Our mother, Ella Rose Heath Clark, used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole.
Author: Kimberly Nielson
Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!
Author: Latishia
Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!
Author: Latishia
An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.
Author: Melanie Kendall
A Chocolate Lovers Dream! Use cookie pie crust instead of graham cracker if desired.
Author: Allrecipes Member
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Author: Tiffany Iriana Hofscher
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate....
Author: Natalie Escue
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate....
Author: Natalie Escue
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Author: Tiffany Iriana Hofscher
A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!
Author: NKTompk03
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Author: Tiffany Iriana Hofscher
This is a creamy marshmallow pie with bits of chocolate.
Author: Nancy
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Author: blue
This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.
Author: Suzanne Stull
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
Author: Debbie Rowe
So delicious you don't know whether to gobble it down or take tiny bites and slowly savor.
Author: Audrey
This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh.
Author: Beth
Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children,...
Author: Joan Spinasanto
This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients...
Author: JENBUMPKIN
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Author: Allrecipes Member
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Author: Allrecipes Member
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Author: Allrecipes Member
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous...
Author: vatech90
Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.
Author: Bonnie
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and...
Author: Laura Nielsen
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and...
Author: Laura Nielsen
This peach parfait pie has always been a family favorite and is great on a warm summer day!
Author: Brian Henke
Old family recipe for the simplest, best, real pie (or puddin' if you don't feel like making crust).
Author: Allrecipes Member
This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special...
Author: Allrecipes Member
This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!
Author: Annie Gladding
Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children,...
Author: Joan Spinasanto
A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!
Author: theredhead
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon...
Author: Kathleen
This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients...
Author: JENBUMPKIN
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
Author: Elaine Gossett
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like...
Author: MaryJaneHarrison